One delicacy you may not resist in Nigeria is Nkwobi, that is from the Eastern part of the country, a dessert that people around the world are seen loving for its taste and yummy appeal when it is sighted.
It is mostly with cow meat and local spices,and when bean seed or what is called ugba is added to it, you cannot afford to say no when it s presented to you.
Today, you can sit in the comfort of your home to prepare Nkwobi and Ugba because it is simple to prepare.
Ingredients
-Cow leg, washed and cut into pieces
-Pepper, ground
-Potash, ground
-Salt to taste
-Palm oil
-Onions, chopped
-Crayfish, ground
-Ugba
-Utazi, sliced
-Ehuru, ground
-Seasoning
Cooking Preparation
1. Spice and season the cow leg. Add salt, onions and cook, preferably with pressure pot, until very soft and tender. Allow to cool.
2. While cooking the meat, make the sauce for the dish.
3. To prepare the sauce, dissolve the potash (akanwu) in a small bowl of water and stir until the potash is fully dissolved.
4. Heat palm oil and gradually pour the potash mixture into the oil and stir. Ensure there are no lumps in the mixture.
5. Keep stirring until the oil turns bright yellow and thickens.
6. Add the ugba, pepper, crayfish and ehuru to the sauce.
7. Then add all the contents to the already cooked cow leg and stir the mixture very well. Allow to simmer for two minutes.
8. Serve in local plates.
9. Garnish with sliced onions and sliced utazi leaves.
Serve with chilled drinks.
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